Greek Salad with White Beans
Dressing:
Combine everything in a tightly closed lidded jar and shake well.
- 1/4 cup lemon juice
- 1/2 cup Pomora Olive Oil, or another high-quality olive oil
- 1 clove garlic, minced
- 1/2 teaspoon honey
- generous amounts of salt and black pepper
- pinch of crushed red pepper flakes if you like things spicier
Salad:
Combine everything in a large bowl and stir in dressing. Serve room temperature or chilled.
- 2 15oz cans of cannellini or white beans, drained and rinsed
- 1 cup of grape tomatoes, halved
- 3/4 cup diced cubanelle pepper, or another mild, sweet pepper
- 1/2 cup diced cucumber
- 1/2 cup chopped kalamata olives
- 1/2 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1 cup finely chopped fresh mint